A regular on the Conde Nast Traveller Hot List and with many travel accolades under its belt, the Four Seasons sits on 35 acres of land on a 30 foot bluff overlooking Anguilla's turquoise waters. The resort's modern architecture is complemented by sleek, calming interiors designed by Kelly Wearstler. The resort offers a variety of accommodation starting with Ocean view or Resort view rooms. Ocean View Suites have spacious balconies, ocean views and private plunge pools. The private, three-, four- and five-bedroom villas overlook the water or beach and feature expansive outdoor living spaces with private infinity pools, outdoor kitchen and shower facilities and a dedicated lifestyle assistant.
Dining options include the signature restaurant, SALT, which offers contemporary cuisine focusing on seafood and meat in a beautiful setting surrounded by water, as well as the Half Shell Beach Bar, the perfect place for a light bite and delicious frozen cocktails. The Bamoboo Basr and Grill offers stunning views over Mead Bay and is the perfect place to enjoy a signature island drink accompanied by fresh seafood and salads. The spa provides the perfect place to relax, with eight indoor treatment rooms and three ocean-front treatment cabanas in which to enjoy an extensive array of treatments including massage, skin and body care. The Sunset Pool is the resort's adults-only enclave overlooking the ocean, and there are two additional pools which are perfect for families. The hotel offers a selection of fitness and wellness programmes and the Sea Centre offers everything from sailing, snorkelling, and paddle boarding to water skiing. Children are well-catered for at the Kids For All Seasons club, where the programme includes treasure hunts, nature walks and art and craft activities.
